French cooking lesson 3-endives à la flamande

Here is a typical dish we have in winter in the North of France and in Belgium .If some of the ingredients don't appear clearly = 1 1/2 tsp flour , 4 cups of milk , 2tbsp butter .

Category:

Howto & Style

Tags:

• French
• food
• recipe
• endives
• Flemish
• way

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[mo5948]

ok ! cooking is sharing !

[Pienvde]

Luckily, endives are also abundant in the Netherlands, so I can eat plenty of this delicious vegetable!

[mo5948]

glad you can ; it is a nice change in winter , raw or cooked !

[mo5948]

the answer is yes !

[dwelfusius]

hell no..this is not how we make it..

potatoes are mashed and gratiné with breadcrum in oven, and a bit less endive in rolls but more of em.. glad that you make the sauce with a roux tho :) lot of people that nowadays can't make a decent bechamel

[dwelfusius]

@mouna28 why?

[michelrav]

Thanks! My French mother made endives when I was a tot (late 1950"s) and I wanted to replicate some of the dishes she made. Loved the video. Why did you take the time to make it? Just curious and thankful...

[mouna28]

You must retire the fat piece of the ham.

[beauchief1]

Now that i would like... one question... is your cooker and oven always that clean..lolk