PERFECTLY COOKED PORK RIBS - HOW TO
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what a journey!
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1. Apply the rub, wrap in saran wrap, put in fridge over night for the most flavor. 2. Use electric smoker such as Electric Smokehouse at Lowe's or any of the Cookshack type smokers with digital thermostat. 3. Set at 218-220 for 6 hours and it's a done deal. You can ignore them for 6 hours and return to perfect ribs. For BBQ sauce folks, slap on some sauce at the 5 hour mark. You can pull the bone out sometimes they are so tender.
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What kind of wood do you use? I prefer pecan, then apple. Tried apricot last week, very aromatic. I still favor pecan over all of the others.
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No words can tell you!! Thank you for all your tips, My Ribs came out beautiful... They were always so bland, no more wasting good ribs:)
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Your voice reminds me of Ron Swanson. ;-)
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Looks excellent and probably tastes even better. Congrats.
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I Need A BBQ Grail Just Like That One Lol. .
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didn't realize you could stack them like that after you wrapped them in foil. ribs look awesome!! =-)
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Oh yeah! The Q-Man
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WHAT KIND OF SMOKER ARE YOU USING? IS LOOKS AND SOUNDS LIKE A TRAEGER
backwoodsctryboy 2 months ago
@backwoodsctryboy It is a Traeger Exec.
BBQTalk 1 month ago
I looked through the comments and I did not see the rub recipe.
Waterbuffalo99 3 months ago 8
@Waterbuffalo99 Sorry about that! Here is the recipe for a basic rub, you can adjust/develop from here. Thanks for watching!
Rib Rub: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons ground cumin
BBQTalk 1 month ago 4