Chris demonstrates to us one way to prepare a simple and healthy pork dish. He pan sears thin slices of boneless pork loin to perfection. Served on a bed of green beans with a sweet potato puree, the flavors melt together seamlessly. The mushrooms add a certain earthiness that helps to balance the sweetness of the pork and the potatoes. He makes a quick pan sauce that deliciously completes the dish.
Link to this comment:
All Comments (0)