Mutton Chop Pulao/ Yakhni Pulao

MUTTON CHOP PULAO/YAKHNI PULAO

Ingredients:
Rice/Chawal ---- 1 KG ( 5 Cups) (washed and soaked)
Onions/Piyaaz ----- 2 large (sliced)
Ginger/Garlic Paste (Adrak Lahsan Paste) ---- 2 tbsp
Yogurt/Dahi ---- 4 tbsp
Tomatoes/Timator ---- 2 medium (roughly chopped)
Salt ---- 4 tsp or to taste
Black cardamom/Bari Alaichi---- 3
Green cardamom/Choto Alaichi---- 3
Cloves/loung ---- 4
Cinnamon/Dar chini ---- 2 pieces
Black Peppercorns/ Kali Mirch sabat ----- 8 - 9
Cumin seeds/ Sufaid Zeera ---- 1/2 tsp
Black Cumin seeds/ Kala Zeera ---- 1 tsp

Dry Red Chillies whole/ Sukhi Laal Mirch Sabat ---- 4 -5
Mutton Stock/ Mutton Yakhni ---- 7 1/2 cups
Green Chillies/ Hari mirch ---- 3 - 4 (sliced)
Oil ---- As Required
Ingredients for Stock / Yakhni
Mutton Chops ---- 1 1/2 kg
Onions ---- 1 Large ( Do not peel - Cut into 2 pieces)
Ginger ---- 2" piece ( Do not peel - cut into large pieces)
Garlic Bulb/Lehsan sabat ---- 1 (Do not peel - cut into 2 pieces)
Green cardamom pods/Choti Alaichi ---- 3 - 4
Cloves/Loung ---- 5 - 6
Cinnamom/Dar chini ---- 2 - 3 pieces
Black Cardamom/Bari Alaichi ---- 4
Black Peppercorns/Kali Mirch Sabat ---- 9 - 10
Cumin seeds/Sufaid Zeera ---- 1 tsp
Black Cumin seeds/Kala Zeera ---- 1 tsp
Coriander seeds/Sukha Dhanya Sabat ---- 2 tbsp
Star anise ---- 1
Mace/Javitri ---- 2 - 3 pieces
Fennel Seeds/Sounf ---- 2 tbsp
Salt ---- 1 tsp
Muslin Cloth

Preparation of Mutton Stock: 1. Tie Garlic bulb, Ginger Pieces, Green cardamom pods, Cloves, Cinnamon, Black Cardamom, Black Peppercorns, Cumin seeds, Black Cumin seeds, Coriander seeds, Star anise, Mace, Fennel Seeds together In a muslin cloth to make a spice bag.
2. Take a pan put spice bag, mutton chops, onions, 1 tsp salt and water 10 - 12 cups of water and bring to a boil and reduce to simmer on low heat for about 1 1/2 hours or until the lamb is tender and pulls apart with a fork.
3. Remove the muslin bag (you can throw it out now) and separate the meat from the stock and keep aside. The stock should measure 7 1/2 cups. If there is more, boil it down till you get 7 1/2 cups. If less add hot water to it to get 7 1/2 cups.

Preparation 1. Heat oil in a deep pan ( wadda pateela lolz) add onions and fry till light golden.
2. Add Ginger/garlic paste, Tomatoes, Black cardamom, Green cardamom, Cloves, Cinnamon, Black Peppercorns, Cumin seeds, Black Cumin seeds stir for 10 minutes.
3. Now add Mutton Chops, yogurt and dry red chillies and fry for few minutes.
4. Add mutton stock, drained rice, green chillies and salt bring to boil.
5. Cover it with heavy lid. Lower the heat and allow to cook for 20 minutes.
6. After 20 mins open the pan and stir the rice well (Carefully).
7. Serve Hot with raita and salad.

Category:

Education

Tags:

• 'rice'
• 'mutton'
• 'chops'
• 'maina'
• 'recipe'
• 'yakhni
• pulao'