Quorn Recipe Assyrian Kubba Hamuth; Vegetarian Dumpling Stew PART 4/4

My vegetarian take on the traditional Assyrian Kubba Hamuth which is usually made with meat.

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Category:

Howto & Style

Tags:

• Kubba
• Hamouth
• vegetarian
• Quorn
• dumplings
• food
• cooking
• recipe
• recipes
• kitchen
• assyrian
• iraqi
• kuba
• meatfree
• soya

[tmgsys]

I will definitely try this, thank you for sharing

Btw nice plate :) i have the same set hihi

[AssyrianFood]

@tmgsys

Great! Let me know how delicious it turns out :-) and hey, nice plate ;-) good taste!

[theviewer52]

What is ground flour? Is it just the regular flour?

[AssyrianFood]

@theviewer52

Hi Darling,

Actually it is Rice Flour that I am using. You can buy Rice Flour from any supermarket; maybe in the Ethnic Food Sections. It is not the same as regular flour. I hope this helps.

[yowsep78]

Hi Mabel. Could you show us how to make it in a yoghurt sauce?

[AssyrianFood]

@yowsep78

Ofcourse darling, it is on my list and very delicious.

[tynkrbel32]

That looks wonderful!

[dodatgirl]

I am SO excited to find these videos of Kuba Hamuth. I am American/Italian, and have lost touch with the person who used to make the meat version for me - and it was UNBELIEVABLE. I've craved it - really craved it for years. Though I live in southeaster Michigan (an area with many middle eastern restaurants) I can not find a restaurant that makes Kuba Hamuth. You are an entertaining, sweet and funny personality and I am really grateful you have shared this recipe with me. Thanks!!

[AssyrianFood]

@koshaba81

Your welcome darling, I am so happy you enjoyed this dish! God bless you both.

[koshaba81]

Thanks for the nice Assyrian dish, finally something vegetarian with the Assyrian style.

Me and my husband love the way you explain

Keep up the good work