Everyday Gaiwan Tea Brewing
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Uploader Comments (zingodingo97)
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All Comments (14)
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Finally a video that isn't so artsy and esoteric!
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agree
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@chang248 You never drink the first steeping, since the leaves haven't yet opened up to reveal their full potential. You also need to heat the cups, since the flavor of the tea will change if it hits a cold cup. The first steeping is more of a "primer" for the leaves and the cups, so that you get the most out of the tea drinking experience.
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Now this is the kind of video I want to see! Just like it's done in real life. 5 stars! Very informative!
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A very wet process.
relussier 1 year ago
@relussier
The key of brewing good Oolong Yancha tea is the high temperature.
Pre heat the cups and use plenty of water...
zingodingo97 10 months ago
the girl is so cute and funny!
man: huh, still have to wash? can we drink yet?
girl: well, you can sure go ahead and drink the tea wash, see if its any good?
LOL
Edwhatever 1 year ago
@Edwhatever
My favorite Yancha Supplier.
zingodingo97 10 months ago
very interesting techniques. I am so used to never washing the tea, and letting it brew for a least 1 minute. Once I get some nice oolong, I will try this.
puresickmermaid 1 year ago
@puresickmermaid
I suggest wash all the fermented tea, It wash away the taste and smell that not belong to the tea leafs itself.. The taste is purer that way...
zingodingo97 10 months ago