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Published on Jan 25, 2013

Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Rissoto, an Italian rice makes a great base from which to make other dishes.

A new food phenomenon is happening in some of the major cities across the country—pop-up restaurants! In this upcoming episode of Food.Farmer.Earth, we go behind-the-scenes with a chef, and a farmer as they prepare their fresh, farmer's market ingredients for a 7+ course meal, and witness the whole popup event unfold at a restaurant.

Kathryn Yeomans teaches a basic cooking class at a local farmer's market to folks who generally do not cook for themselves.

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  18. 143

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  19. 144

    The Farmer, The Chef, and the Popup Restaurant

  20. 145

    Kathryn Yeomans Makes a Risotto Rice Dish

  21. Next Week: Popup Restaurant

  22. 147

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  23. 148

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  25. 150

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  29. 154

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  30. 155

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  31. 156

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  32. 157

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  34. 159

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  36. 161

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  39. 164

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  51. 176

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  52. 177

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  53. 178

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  54. 179

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  55. 180

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  56. 181

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  57. 182

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  58. 183

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  59. 184

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  60. 185

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  61. 186

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  62. 187

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  63. 188

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  64. 189

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  65. 190

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  66. 191

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  67. 192

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  68. 193

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  69. 194

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  70. 195

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  71. 196

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  72. 197

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  73. 198

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  74. 199

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  75. 200

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  76. 201

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  77. 202

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  78. 203

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  79. 204

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  80. 205

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  81. 206

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  82. 207

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  83. 208

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  84. 209

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  85. 210

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  86. 211

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  87. 212

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  88. 213

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  89. 214

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  90. 215

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  91. 216

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  92. 217

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  93. 218

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  94. 219

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  95. 220

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  98. 223

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  99. 224

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