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Published on Jan 25, 2013

Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Rissoto, an Italian rice makes a great base from which to make other dishes.

A new food phenomenon is happening in some of the major cities across the country—pop-up restaurants! In this upcoming episode of Food.Farmer.Earth, we go behind-the-scenes with a chef, and a farmer as they prepare their fresh, farmer's market ingredients for a 7+ course meal, and witness the whole popup event unfold at a restaurant.

Kathryn Yeomans teaches a basic cooking class at a local farmer's market to folks who generally do not cook for themselves.

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  17. 129

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  18. 130

    Teaching Cooking Classes at the Farmers Market

  19. 131

    The Farmer, The Chef, and the Popup Restaurant

  20. 132

    Kathryn Yeomans Makes a Risotto Rice Dish

  21. Next Week: Popup Restaurant

  22. 134

    The Origin of the Meat Pie

  23. 135

    Sweet & Savory Pies: A Love Story

  24. 136

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  25. 137

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  26. 138

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  27. 139

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  28. 140

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  29. 141

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  30. 142

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  31. 143

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  32. 144

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  33. 145

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  34. 146

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  35. 147

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  36. 148

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  37. 149

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  38. 150

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  39. 151

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  41. 153

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  42. 154

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  43. 155

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  44. 156

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  47. 159

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  48. 160

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  49. 161

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  50. 162

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  51. 163

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  52. 164

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  53. 165

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  54. 166

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  55. 167

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  56. 168

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  57. 169

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  58. 170

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  59. 171

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  60. 172

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  61. 173

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  62. 174

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  63. 175

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  64. 176

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  65. 177

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  66. 178

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  67. 179

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  68. 180

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  69. 181

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  70. 182

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  71. 183

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  72. 184

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  73. 185

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  74. 186

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  75. 187

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  76. 188

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  77. 189

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  78. 190

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  79. 191

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  80. 192

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  81. 193

    Householding: A Way of Life, and of Thinking

  82. 194

    Home Economics: Living Off the Farm

  83. 195

    Path to Food Preservation: Householding

  84. 196

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  85. 197

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  86. 198

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  87. 199

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  88. 200

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  89. 201

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  90. 202

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  91. 203

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  92. 204

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  93. 205

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  94. 206

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  95. 207

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  96. 208

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  97. 209

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  98. 210

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  99. 211

    A Traditional Old-Styled Butcher

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