Soups: Beef and Butternut Squash Chili

Sue Mallick with Food City presents a fresh recipe for Beef and Butternut Squash Chili at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1 lb lean ground beef; 1 chopped green pepper; 1 medium chopped onion; 2 tsp minced garlic; 2 cans chopped Mexican styke tomatoes; 1 can chili beans; 1/2 small butternut squash, peeled and cubed; 1 cup beef broth; 1 1/2 tsp cumin; 1 1/2 tsp chili powder; 1 cup frozen corn

Cook together in a Dutch oven ground beef, green pepper, onion, and garlic until beef is no longer pink. Drain if necessary. Stir in tomatoes, chili beans, squash, beef broth, cumin, and chili powder, bring to a boil. Cover and simmer 15 minutes. Add corn and cook uncovered for an additional 15 minutes or until squash is tender.

Category:

Education

Tags:

• Beef
• and
• Butternut
• Squash
• Chili
• food
• city
• cooking
• school
• kingsport