Top Comments
All Comments (34)
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No where around here are there round wrappers so I buy the square wonton wrappers. I'm going to use the "bud" technique to make my gyoza next time. c:
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@myaclick ...Wontons aren't all from China you know, and plus why are you watching this..?
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chinese food makes my stomach.......ughhhhh
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Wow, such maturity in the comments left.
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@LglEglElle You are a retard. You comment don't make any sense. Goodbye and suck a dick biatch. LOL
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@hicksiskool Well, considering there is only ONE me, there is my case and point about you not knowing how to write ENGLISH
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@LglEglElle I am just commenting. I DID not give advice. I have problems with her teaching viewers Chinese food because she is not a Chinese. Did I say anything that I don't understand her language? Get your eyes checked! You are just making a fool out of yourselves.
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@hicksiskool Ok, you shouldn't be giving advice BECAUSE you don't seem to know ENGLISH
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@hicksiskool Ok, you shouldn't be giving advice BECAUSE you don't seem to know ENGLISH
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droool
That oil was...very dark.
TurresaaDo 2 years ago 24
THATS HOW THEY DO IT!!
In asian restaurants they do it fast I could never figure it out!!
mizniss 2 years ago 17