Pupusa Griddle chef Hector's kimchi 2.0 - Beyond Koreafornian Cooking

Tammy visits chef Hector Marroquin's Pupusa Griddle Catering (http://www.pupusagriddle.com) booth at the St. Helena Farmer's Market in Napa Valley on May 14, 2010, to learn about his new kimchi recipe used with his El Salvadoran dishes.

For more info about the making of this video, check out http://www.koreaforniancooking.com/2010/06/second-interview-with-pupusa-gridd...

Category:

Howto & Style

Tags:

• pupusa
• salvadoran
• cuisine
• cooking
• catering
• farmer's market
• napa valley
• kimchi
• fusion
• korea

[Flint133]

Your vids always look so polished and professional. Well done. :)

[Tamar1973]

@Flint133 Well, my BA degree in Mass Communications helps! : )

[squirrel831]

mm mm I want to try the kimchi.

[Tamar1973]

@squirrel831 If you're in the San Francisco Bay area, the St. Helena farmers market is open from 7:30 a.m. to Noon.

[drsnowmon]

Food looks delish!

[id312474]

Nice. It's been a while since I've been on YouTube. Your narration is so much polished and smooth. You sound very confident compared to the very first videos I've seen you in.

[chantingmom]

great video. Thanks Tammy

[MikeOfKorea]

Kimchi is delicious and healthy! Americans should incorporate it more into their cuisine.

[tigerjonn]

very interesting!

[ilikethewok]

Very interesting!!  Thx for the post.