Gado-gado vegetable salad

http://www.maangchi.com/recipe/gado-gado-indonesian-salad

Mariska has her own channel on YouTube! Visit her channel to learn delicious recipes! http://www.youtube.com/user/MariskaLim

This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project. There are all kinds of Korean food fans there! Enjoy!

Ingredients
(for 2 servings)
1 thinly sliced medium sized fresh cucumber, 2 fried tempeh (soybean patties), 2 pieces of fried tofu, and a hard boiled egg cut into 4 pieces.

For blanched vegetables:
1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach

For the sauce:
ground roasted peanuts, bird's eye chilis, dried shrimp paste (terasi), palm sugar, salt, tamarind, and water

For garnish:
fried shallots, shrimp crackers, emping (gnetum gnemon chips called "Melinjo" in Indonesian)

Optional:
1 medium sized steamed potato cut into bite size pieces

Directions
1. Blanch and strain Chinese spinach, water spinach, string beans, mung bean sprouts, cabbage and slice 1 cucumber.

Make sauce using a mortar and pestle
(cooking time: 20-30 minutes)

1. Grind these ingredients with a mortar and pestle until they're smooth: 1 ts salt, 2 ts dried shrimp paste, 3 red bird's eye chilis, and ¼ cup's worth of palm sugar.
2. Add 1 cup of finely ground roasted peanuts (or 1 cup of peanut butter) and grind it all some more until it's mixed well. If you use peanut butter instead of ground roasted peanuts, add less salt because there's salt in the peanut butter.
3. Mix 1 tbs (about 20 grams) of tamarind with ¼ cup of hot water in a small bowl. Add the juice to the sauce.
4. Add ½ cup of water and mix it well.
5. Transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the vegetables with the sauce in the mortar before serving.
6. Add a sliced hard-boiled egg on top and garnish with fried shallots, shrimp crackers and emping.
7. Serve with steamed rice.

Or make sauce using a food processor
(cooking time: 15-20 minutes)

1. Grind 1 ts salt, 2 ts dried shrimp paste, 3 red bird's eye chilis, and ¼ cup's worth of palm sugar in a food processor until smooth.
2. In a bowl, mix the blanched vegetables with the sauce. Transfer to a serving plate.
3. Garnish with fried shallots, shrimp crackers, and emping.
4. Serve with steamed rice.

Category:

Howto & Style

Tags:

• Gado-gado
• vegetable salad
• Indonesian food
• Indonesian cooking
• Indonesian recipes
• Indonesian cuisine
• Maangchi recipes
• YouTube recipes
• YouTube travel cooking
• travel cooking
• Maangchi Gapshida recipes
• Maangchi meetup
• Korean food lovers
• Korean food fans
• chinese spinach
• water spinach
• ong choy
• chayotes
• cucumber
• Indonesian traditional food
• fried shallots
• mortar and pestle
• tamarind
• shrimp powder
• shrimp paste
• Cooking Recipe Home Made

[Maangchi]

Hello everybody! Mariska created her channel on YouTube and posted a new video how to make sambal (Indonesian spicy paste)! Her user name is MariskaLim I will make her sambal paste soon.

[Babybobgirl]

Does Mariska have a cooking channel?? would be keen to learn Indonesian authenthic cooking as well

[Maangchi]

@Babybobgirl yes today she posted a new video! MariskaLim go and check it out. Let's encourage her to keep posting her delicious recipes!

[yippieangel]

INDONESIA!!!

[patrick10001]

Fried tempe and tahoe <3 With Gado Gado died she ate some of the trassi?

[4ur3ll1a]

I'm from Indonesia...and I love "gado-gado"...easy to make it..who know about "lotek"?.. I love it too..if you go to Indonesia don't forget to go to Bali, Yogyakarta, Solo, Semarang, Surabaya, Raja Ampat, many more places I want to tell ...

[houchi69]

btw, you can just use peanut butter :-)

which is what my aunt did when she made it

[houchi69]

Gado-Gado may be the only dish from Indonesia that i wouldnt mind eating it everyday.

my aunt will eat it with cooked potatoes, eggs, cooked cabbage, fried tofu, mung bean sprouts, and cucumbers.

basically, you can put whatever vegetables you like in it. so good!

[ypy2516]

GOD I LOOOOVE those transparent pots :D

[ellikesujatmiko]

indonesian food!!!this what i miss the most when i just go study abroad!

[gelaskopi89]

actually gado-gado has so many options of vegetable that can be used. my mom usually uses lettuce, boiled potato, blanch carrot and string bean. it's more simple.

[lukmanchannel]

i eat this almost everyday love it :D

[15icyfire]

5:39 Hey Maangchi are you trying to take away the plate from Mariska? Haha

[neuweiher]

so glad, my favorite food from homeland is here..... ^^