Warm Napa Cabbage Goat Cheese Salad

Tony Marino shares yet another tasty dish, live from his Italian Kitchen. This time, he prepares his Warm Napa Cabbage Goat Cheese Salad. It's a neighbor and friend favorite... everytime!

This tantalizing salad dish was originally introduce to Tony by Executive Chef Brad Nelson during Tony's TV stint in Palm Springs with Desert Life Magazine back in the early 90's.

The Recipe:

1 Head of Napa Cabbage
1 Head of Radicchio Cabbage
1/2 Cup Virgin Olive Oil
1/2 White Wine Vinegar
1 Large Shallot
1 Large Head of Garlic
1/2lb Panchetta (Italian Bacon)
1 Package of 4x4 Won Ton Skins
1 Container of Goat Cheese
Salt & Pepper to taste

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Category:

Howto & Style

Tags:

• food
• cooking
• recipes
• restaurant
• marino
• tony
• italian
• salads

[jft0616]

i worked for Brad at this restaurant, this is my all time favorite salad

[MontanaDreamaker]

LOL Don't worry about where fingers have been, You're funny! I've never been much for goat cheese but you have convinced me that I would like to taste your salad. Thank you for sharing Tony! ~Debbie:)

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[farmsis]

I cannot wait to try this. You took all the things I love and put them into one great-looking recipe! Great presentation by the chef, also.

[missannekol1]

you rock! will try it! I LOVE COOKED NAPA!

[uchelu]

Love the recipe