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Pan-Seared Ducks

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Uploaded by on Jan 11, 2010

Regional Director Bryan King shares his pan-seared duck recipe while at Kelly Haydel's Louisiana duck camp.

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Nonprofits & Activism

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Standard YouTube License

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Uploader Comments (DeltaWaterfowlVideo)

  • Great video!

    You should pour the wine in the pan you cooked the duck in to get the flavor from the bits in the bottom of the pan.

  • You are correct and Bryan has been scolded by a few chefs in the office already! Thanks for watching the video.

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  • You need to set the timer on your stove clock...

  • Now I know another way to cook duck, I normally just do fahitas but this looks like somethin I need to try!!! Awesome Video, gonna be telling my family and friends about this one!!!

  • I tried this recipe last night for dinner and it was a good enough recipe that my 5 yr old son told me "Daddy, that's good that make my tongue smack my face".

    Thanks for the recipe

  • Look delicous.

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