French dip sandwich & shrimp cocktail

on Italian bread

Category:

Howto & Style

Tags:

• French
• dip
• sandwich
• shrimp
• cocktail
• Louisiana
• southern
• style
• JB
• cajun
• cooking
• Zatarain's
• boil
• concentrate
• Slap
• Ya
• Mama
• poboy

[anmoose]

JB, that's about the best looking French Dip I've seen. Never tried that packaged Au Jus; I always take some good beef stock, add a smidge of garlic, and cook it down til it's rich and thickened. Do you think the packaged approach is as good? It's sure a helluva lot faster.

A simple meal, but elegant, and with a 10 on the scale of yum. I like it!

[007bondjb]

@anmoose The packaged stuff aint too good< The Johnney's shown in video is real good

[aaadream]

Looks good......what is all that noise in the background when JB is building Nuclear Submarines on camera????? Thanks! Me Like!

[007bondjb]

@aaadream Its the exhaust fan over the cook top

[wiseguyhypnotized]

jb su jus i should still be good for another couple of months. come and look in my pantry i got chef boyardi from 2004 and its alright.

[007bondjb]

@wiseguyhypnotized It expired a year ago

[LordJummy]

BURL DEM SHRIMPS

[clint0453]

SWEET,  JB,, that looks nothing but YUM .

[Everfade]

Fantastic

[barriejimmy]

Yum BOII!!!

[adaly1854]

Yum boy

[29render]

The wife just got us some skoked swiss and smoked chedder...YUM!!!!!!

[irishmerit]

awww french dips. the first kitchen i worked at i would eat two to three french dips a day HOO BOY. i got up to three hundred pounds on that diet lol. make a little horseradish mayo, thin slice tomato and onion, on a good roll and that's the buisness boy