How to Make Pizza Dough Video from pizzatherapy.com

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• Italian
• dough
• pizzamaking
• crust
• recipe
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• pizzatherapy
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• simple

[flirtybirdy69]

can i add honey while i mix.? maybe 1 tbsp

[pizzatherapy]

@flirtybirdy69 Absolutely! Honey will work great.

And honestly: you can do a cold ferment the day before and you need no sugar, no honey..the dough will come out great!!!

[pizzatherapy]

@flirtybirdy69 No problem.

You can add honey.

I have been making the dough with no sugar. Make the dough the day before and omit sugar. It is NOT needed!

[cscrignaro]

that just seems like WAY too much olive oil.

[pizzatherapy]

@cscrignaro As I explain, in the video, you can totally omit olive oil in this recipe and the dough will be fine. It really is totally up to you. The olive oil will make the dough softer. For more crunch, do NOT use any olive oil. it is entirely up to you.

[coluccia]

a creature of habit...? you got the wrong habits i guess...

1. never put sugar and salt in the same cup together. put the sugar to the yiest and the salt to the flour, dissolved in some water.

2. to much oil extends the cooking time of the pizza and it makes the dough too pasty. remember, the pizza dough is thought to be a kind of bread and not a kind of cake.

3. the real pizza dough? flour, yiest, water and the right temperature, that's all, my grandma from south italy would say.

cheers

3.

[pizzatherapy]

@coluccia Great comments. I appreciate your insights. With all due respect: 1) If you watch the video: yeast, sugar and water is what goes into the cup. 2) The small amount of olive oil used tends to make softer dough 3) As I repeat again and again: Using olive oil and sugar in the dough is totally optional. As a matter of fact: I rarely use olive oil any more,,,, Here is my latest recipe: 4 cups flour (If available, high gluten) 1 tsp yeast 1 tsp salt 1 1/2 C water

[pizzatherapy]

Perfect.. thanks so much for making this compatible for all viewers!

Mahalo!

pizza all over the planet,

albert

The Pizza Promoter

[RTOPZ6]

Im a creature of habit, im q creature of habit

[b910kearse]

What kind of flour are you using for the dough?

[sbjennings99]

Thanks lookin good ,

[joFerrowArt]

when you let it proof over night will you still be able to stretch it the following morning!!

[ZacAMooney]

@ZacAMooney i mean exam in food tech and 2 hours

[ZacAMooney]

can u help me i have a exa siin in food tech and i have to make 3 products in 22 hours and i have to make chocolate brownies, sasuage platt and mini pizzas and my teacher wonts me to make the dough and the puff pastry there please help

[Misspurplepatty]

how do you make the yeast?

[BrutalEpicMetal]

Will this make two decent sized pizzas? Because it seems like if I make one out of it it will be huge. lol.