How to Make Pizza Dough Video from pizzatherapy.com

Yes right.. I meant to say let the dough proof.
There are a few errors in this video, where I made some verbal typos. thanks for the understanding...
thanks,
albert

i think he means let the yeast 'ferment' not prove. the dough 'proves' ,the yeast 'ferments'!

and another thing ....it was sooooo simple to make it in2 dough sooooo......if u dont like his way DONT USE IT!...DUUUUH

i actually liked the way u made ur dough!....nd all u guysz r judgin it b4 u tasted it smh...now my question 2 u pizza man is how long to let it rise 4?

correct me if im wrong

its water+yeast then all other dry ingredients. then mix to form dough. then proof (like foccacia)

possibly this guy used Fahrenheit which says it warm

procedure:
cold water, salt (every liter 50 grams) you don't need to wait until it melts remove and that's it! at this point you need to add flour not all at once!  (if u r using a mixer of some sort, the whole mixing should last no more than 15 min) when it looks like a pap add the yeast 3 gr x Lt (I don't use dry yeast only fresh) and finish adding flour until the dough is soft and smooth, make small ball of 250 gr put separate in tupperware 16 H oursin fridge to rise. I do this every day !

thanks but why not give the measurements in grams?
and what kind of flour are you using: plain flour or strong white?

hi,

thanks to ur recipe i get my dough very good but i have a problem.... when i try and bake my pizza it just gets too hard (unchewable)... even if i dont roll it too thin, the pizza either turns out to be too hard or not cooked at all...

please help me... im sure i am getting some basics wrong...

btw, i use a home oven...

try less flour

im making a calzone at school but we dont have much time. if i make the dough the night before will it still be okay for tomorrow???