Making Canadian Bacon with the Swine Syndicate Part 2
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5:00
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I'm a little confused. You said 1/4 cup of cure. according to everything I read I need 1 Tsp. per 5# of meat . You have put enough pink cure in the brine to cure 60# of meat. Does your recipe call for more because your making a brine? Thanks.
shoover17331 1 year ago
Great dad!
atcnick 1 year ago
Like the way you get your kids involved. They will never forgert and always will make Canadin Bacon. Congrats
LRSS46 1 year ago
Whimp.....
VQ1whales 2 years ago
Props to you man for involving your boys in all of this! Don't see many fathers doing much of anything with their children anymore.
GeorgeLarson 2 years ago
most disgusting thing ive ever seen
R4V4N4 4 years ago
My Favorite thing to make with tasso is gravy. Fried green tomatoes over cheese grits, covered with tasso gravy! Yum. Awesome videos man. You got me in the charcuterie mood!
GreenEggHead 4 years ago