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Khan Biryani - By Vahchef @ Vahrehvah.com

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Uploaded on Feb 17, 2010

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken and aromatic rice (basmati rice) cooked together that conjures up images of a grand feasts or royal celebration. This dish is heavenly with the subtle sublime blend of flavors, fragrances, textures and colors. Biryani dedicated to Movie My Name is khan Khan Biryani
http://www.youtube.com/watch?v=_tEBC2...


Ingredients
as needed atta dough
500 grams basmati rice
500 grams Basmati rice
2 number bay leaf
1 tsp chilli powder
1 bunch coriander leaves
0 coriander powder
1 cup curd
5 number Dry garam masalas
pinch food colour
1/2 tsp garam masala powder
1 tbsp ginger garlic paste
1 number lemon
2 bunch mint leaves chopped
3 tbsp oil
3 big big onion chopped
as needed 0 salt
pinch 0 Turmeric powder




Directions


Take a Bowl, Add chilli powder,salt,turmeric,garam masala powder,coriander powder,ginger garlic paste,lemon juice,oil, mix well and add chicken rub the chicken well with this masalas and pour curd do not mix the curd, keep in fridge for over night.


Boil Rice


In a muslin cloth add all the spices and wrap it and keep aside.


Now in a pan add oil then add chopped onions, salt, cook till slightly golden brown colour once it is done remove if any excess oil,and also half of the onion.


Now spread the balance fried onions and pour the marinated chicken spread it equally, and put the wrapped masala dry,now spread half of the rice,onions,mint,chopped coriander, now spread leftover rice,onions,mint,coriander leaves.


finely sprinkle colour close it with a lid but the steam should not come out for this take a chapati dough and make a thread put about the dish and close it with the Lid and put some weight on top of the lid to avoid the steam.


cook for 30 to 45 min.

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