Join Chef Avram Wiseman and the students of the Center for Kosher Culinary Arts as he demonstrates how to make gnocchi, or potato pasta. Chef Avram's recipe is 2 pounds of riced potatoes, 2 egg yolks, spices and just enough flour to hold it together. For more information about CKCA and our programs, please visit http://www.kosherculinaryarts.com.
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