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Uploaded by FlavorsAssorted on Mar 13, 2010
Watch the spoon and fork skills of a seasoned french culinarian as some red snapper is prepared tableside for our fish stew.
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zzzzzzzzz yawn
maplebanks 1 month ago
This is just deboning and platter service, no gueridon. Not tableside, but not bad.
Anyone can learn this, Dover Sole takes a little more exp.
mrrogue72 1 year ago
a lost art..tableside service.
blairzel 1 year ago
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zzzzzzzzz yawn
maplebanks 1 month ago
This is just deboning and platter service, no gueridon. Not tableside, but not bad.
Anyone can learn this, Dover Sole takes a little more exp.
mrrogue72 1 year ago
a lost art..tableside service.
blairzel 1 year ago