Clem Bezold, co-founder of the Institute of Alternative Futures and author of more than ten books about the future, discusses food in the future. His comments were made during What's in Store, a food and nutrition event hosted by Fleishman-Hillard on June 6, 2008 in New York. To learn about the Food & Agribusiness practice group at Fleishman-Hillard, visit http://food.fleishmanhillard.com/whatsinstore.
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