The Producers of McLaren Vale

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Uploaded by on Mar 2, 2008

At one of the events held at Tori and David's new 'Producers of McLaren Vale' facility Chef Nigel Rich made up a lamb and veal sausage and cooked it with grapes, red wine and rosemary. Then he served it on a buttery parmesan polenta. We were there with the camera.

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Travel & Events

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