Tetsuya's Taste of Tasmania

Acclaimed super-chef, Tetsuya Wakuda is Tasmania's Brand Ambassador. Through his famous restaurants in Sydney and Singapore, and his global culinary travels, he presents the finest Tasmanian gourmet produce to the world.

If you enjoyed this video, see more on DVD in 'Tetsuya's Pursuit of Excellence'. The DVD is available for purchase online at http://www.sbs.com.au/shop/product/category/DVDs/5587/Tetsuya-s-Pursuit-of-Ex...
and features a 52 minute documentary plus 105 minutes of recipes and extended interviews with Tetsuya and his contemporaries in the world of gastronomical excellence, including Ferran Adria from the famed El Bulli in Spain; Heston Blumenthal from Fat Duck in the UK; and Richard Geoffroy, Chef du Cave at Dom Perignon.

Category:

Howto & Style

Tags:

• Tetsuya Wakuda
• Tetsuya
• Brand
• Tasmania
• food
• gourmet
• produce
• culinary
• travel
• Sydney
• Singapore
• Waku Ghin
• Australia
• Ferran Adria
• El Bulli
• Heston Blumenthal
• Fat Duck
• Richard Geoffroy
• Chef du Cave
• Dom Perignon