Uploader Comments (Manjulaskitchen)
Top Comments
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hi manjula aunty i did every step right except the problem is whenever i put the bhoondies into the oil all the bhoondies sticks together and after that i have difficulties putting into syrup plz help
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Thank you so much!
I tried it for the first time, my husband loved it!
It was perfect. Keep posting more videos!
All Comments (108)
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hi....aunty manjula.....can use butter replase the oil ah>???
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hello manjula aunty ,
i am like ur receipes alot , u explain in such a good way .... one que -- by mistake i put in hot oil, some off the boondi become very crisy ... so when we take bite ,soem boondi arecrisy only they havnt become soft ...why?
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hi manjula, is motichoor laddo and bundi ladoo the same ? plz reply .. thanks
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HI MANJHULA AUNTY. I MADE LADDU LAST TIME.BUT I CANOT ABLE TO SHAPE IT ROUND. I BECAME STICKY WHILE I DOING SHAPE (round)...WHAT I HAVE TO DO??HELP ME..???
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it was gr8 watchng u luk with soo much of love,,,, thnx,,
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I have always wondered how these Indian sweets were made, Very interesting, I'll be trying this my self now.
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Manjula, your boondi's are not round. look at the video of Vahchef, he show how to make a perfect round boondhi. but otherwise your explantions are good & worth viewing
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My weakness is ladoos......
hello manjula aunty,
when i put the bundi in the syrup,
should the syrup still be heating on the stove?
help please
bluestarslool 2 months ago
@bluestarslool
syrup should be warm.
Manjulaskitchen 2 months ago
hi aunty ji, why my boondi never turn into small balls...it turn out to be flat..i added more or less water..tried to figure it out still no luck..plz help..it is one of my fav dessert and i'm pregnant and badly craving for it... :((
sydneyglitz143 5 months ago
@sydneyglitz143
May be oil is not hot enough.
Manjulaskitchen 5 months ago
@Manjulaskitchen which oil you use
SuperLove4nails 4 months ago
@SuperLove4nails
I prefer canola oil.
Manjulaskitchen 4 months ago