How to Make White Fish in Browned Butter with Capers
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All Comments (22)
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@pastryparrot1 Here is Chile the price is not bad. Right now the cheap Pescado is palometa (mahi mahi).
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@hightide147 Thank you! You are very kind. Have a great night!
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@pastryparrot1 Lol I left off the S in Spam... too funny! I will be happy to send you some if we can get the spam athon going... I checked out their website today and it looks like it would be best for me to call them. I am thinking of doing a vidoe where I ask viewers to enter the spam a thon... I would need to talk with hormmel first and see if they would support it...
I may have to try them capers, you have never done me wrong!
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Simply delicious, and you are absolutely Beautiful my Dear!
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Corvina is Chilean sea bass. Very expensive in the US.
powerplantop 1 year ago
@powerplantop Thanks! Not so expensive in Bolivia. Hope you are well!
pastryparrot1 1 year ago
I bet the smell is incredible.
Lilaan 1 year ago
@Lilaan It does smell pretty good! Thanks for coming by Lilaan!
pastryparrot1 1 year ago
Ohh man, I can taste that now! And you're right about the capers, they are so tasty! (believe it or not i fell in love with them when my grandma fed them to me rolled up inside salted anchovies, served with homemade Italian bread, when I was only 5 yrs old! Never too early to teach kids about the good stuff, lol!
Pattycakessmiles 1 year ago
@Pattycakessmiles That's right! I need to try that out sometime! Hugs Tess!
pastryparrot1 1 year ago