how to make homemade raviolis Grandma Rosa's Italian Kitchen
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When I make ravioli I only use half semolina flour and half whole wheat, because Semolina ends to get a bit expensive and you get a little more nutrition from the whole wheat pasta. Also for the filling I use one carton of ricotta, 1 block of cream cheese, one whole egg, about 4 cups or more of mozzarella, and a small dash of nutmeg. You can get creative with it and add things like crab legs(pull the meat apart and mix in well), spinach, and other cheeses.
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sometimes i think i was born into the wrong family.
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wow... cutting EACH ravioli one at a time. Thats effort.
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Hallelujah..Give love and hugs to ur Granny..
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wow...thanx a ton for this video, and look at her face, so experienced and warmth,..her hands....big wide hug to her........iv enjoyed this video....
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take you and your mom for a wonderful video.
I am not italian but make raviolis when the mood hits me.
my kids marval at it all.
I am native American and irish.
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Thanks so much for sharing. I'm making some of those tomorrow to send to a sick friend. He'll love them.
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Thanks for sharing.
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your nonna is amazing. It's sad that these techniques are being lost as people are forgetting where their food comes from. But it makes me so happy to know that people like you are sharing recipes for future generations to carry on.
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Our whole family watched as Jimmy Roselli music played in the backround. Love to share family traditions . This is what its all about. It just feels sooo good. We're making our ravioli for Sunday dinner today. Ciao
thank god for nonna's and abuelita's.
i wish mines were still around.
smartmouthinc 2 years ago 34
She is the Queen of Ravioli. Good Job !
ossiechamorro 2 years ago 17