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Braised Chinese Cabbage With Mushrooms

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Uploader Comments (haiyan99)

  • I tried your recipe and seasoned it to my taste and it was as good as you are beautiful. Thank you from Texas.

  • @ddd3240 You are welcome.

  • i love chinese cabbage, just had it for lunch:) I know nobody cares, but i thought i´d make it public

  • @lalipopula Well, lalipopula, I care. Thanks very much for loving Chinese cabbage.

  • you are beautiful

  • @InzykanZ  Thank you very much, compliment accepted.

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All Comments (22)

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  • What is "Chicken powder"? Or do you mean corn starch? Can you stuff this kind of cabbage with meat and rice and steam it?

  • just made it and its great i rehydrated some shitake mushrooms.

  • Thanks for the recipe. I am goig to try it out tonight.

    

  • Sounds good -- Thanks.

  • thanks a lot!!!!=)def goin to try this im not on a diet but im trying to eat more vegetables/fruits/fish than meat=)

  • Yummy

  • @37mamak if your referring to 3:50 it would be cornstarch to thicken the sauce. I make something very close to this all the time, I add yellow onions & chicken or rabbit. sometimes I make a lot of gravy & serve it with a bowl of rice

  • i luv u long time $3 

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