Barware 101: The Tools of the Trade
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All Comments (32)
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Mr. Freeman is a true mixologist--the real deal.
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@ninjaswordtothehead and FunkyMonk2809
A shot is officially 1 1/2 ounces. If an ounce is 30ml, then a shot would be 45ml.
Cheers, fellas.
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I'm curious... You see a lot of cocktails where you actually fill the entire glass with ice(e.g. a highball glass) -- but at home when I make myself a Blind Russian I've come to notice I actually jst want 2 ice cubes instead of the standard 4 because, for me, it makes it water way to rapidly. Is this just me or do any of you also have this 'problem'? I'm a drinker no doubt and I can handle my liquor so I naturally like a strong drink. I tend to get a lot more vodka than Kalua in my Blind Russian
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@lilgriffguy FunkyMonk has the right idea, just remember the one conversion ratio 1oz=30mL. I have seen shots/parts measured in jiggers ranging from 25mL, 30mL, and even 50mL. If your jiggers aren't all the same it could lead to some consistency problems. I think a shot is more a reference to a single drink of something, where parts give proportion and then the actual volume measurement doesn't matter. (I've used little plastic medicine cups out of necessity lulz)Cheers!
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A very helpful tool is a hammer ... I put ice cubes in a kitchen towel and hammer on it firmly .... with a little practice, you get very nice crushed ice with this method ;)
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@lilgriffguy an ounce is about 30 ml, a shot is 25 ml.
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in america they measure differently to us in england wats the actual difference between an ounce and a shot or are they practically the same?
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Eben you are my hero, thank you
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unlike his Xen/combine fighting cousin Eben Freeman decided to mix drinks.
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What a class act
I was lucky enough to have Eben make me a cocktail a few months ago at Taylor using his "hard shake" method. Eben is a fantastic class act and a master mixologist who makes my cocktails look like something I assembled with a kids sippy cup and a beach pail. He's an absolute class act.
TBTVJohnnyJohnny 3 years ago 23
drinks like algarrobina or pisco coco use just 1 part of the egg, algarrobina use yolk and pisco coco use white.
Magnamarak 3 years ago 4