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Nut Brown Ale Part 16

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Uploaded by on Mar 2, 2008

Adding pure oxygen to the homebrew. I let the stone diffuse oxygen into the wort for 3-5 minutes, then agitate the carboy to disperse the yeast and aerate the wort even more. Since i use 2L starters, my fermentations begin within a few hours.

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  • why dont you let it splash on the way into the fermenter from the chiller?

  • nice. band of horses.

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