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Uploaded by pizzafan99 on Mar 25, 2009
In Castro Valley, Calif., Adam mixes, rolls, and tosses his way to pizzaiolo success whipping up 300 fresh pizzas alongside pizza-making and pizza-tossing world champion Tony Gemignani.
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and how will you know if the dough ball is ready for tossing?
mulawin155 1 year ago
after ballin the dough where should it put? in a freezer? or in a chiller?
this is the best video
nikojuggling 2 years ago
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and how will you know if the dough ball is ready for tossing?
mulawin155 1 year ago
after ballin the dough where should it put? in a freezer? or in a chiller?
mulawin155 1 year ago
this is the best video
nikojuggling 2 years ago