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Betty's Perfect Loaded Baked Potato Recipe

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Uploaded by on Jan 30, 2009

Betty demonstrates how to make the perfect loaded baked potato in this video.

Ingredients:

2 large Idaho baking potatoes, washed and dried
cooking spray
sea salt
1/2 stick butter or margarine at room temperature
1/2 cup sour cream
1 cup shredded Cheddar cheese
1/4 cup snipped green onions

Heat the oven to 400 degrees. Cut off an appropriate length of aluminum foil for wrapping each potato. Place each potato on its piece of foil, spray with cooking spray, and grind some sea salt all over the potatoes. Wrap each potato in its aluminum foil and place in the 400 degree oven to bake for 1 hour and 15 minutes. While the potatoes are baking, prepare the following topping. In a medium-sized bowl, mix 1/2 stick butter or margarine (room temperature), 1/2 cup sour cream and 1 cup shredded Cheddar cheese. After mixing these three ingredients, add the 1/4 cup snipped green onions and blend in lightly. Remove the 2 potatoes from the oven, test for doneness by rolling them in your hand (with a potholder). They should feel slightly soft. Remove the foil covering them, and transfer each potato to its serving dish. Salt and pepper the potatoes to taste. Place a generous amount of topping on the top of each potato. Eat immediately while hot and delicious!

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Uploader Comments (bettyskitchen)

  • looks delicious

  • @iAdmireQuagsire Thanks for your lovely comment!

    --Betty :)

  • i'm making this right now ;D yummeh!

  • @RaspberrySeason I hope you enjoy it! Thanks for your sweet comment!

    --Betty :)

  • Sounds good. I'll try it some time

  • @TheNamelessAccount Thanks! I hope you enjoy it!

    --Betty :)

Top Comments

  • Betty I wish you were my neighbour.. You are a great cook damn! I would be eating at your house every week hehehe

    Thank you for a wonderful recipe can't wait to try this xxxxxx

  • Hard to see, quite blurry :S

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All Comments (79)

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  • For an ultimate moist baked potato, wrap in foil and boil for 45 mins to one hour. It doesn't dry out the skin like an oven does.

  • BETTY RULES!!!.....this is sooooo yummy!...thanks Betty!...u should change your last name to Crocker!...lol, god love ya!....hi fives from Toronto, Ontario! ;D

  • Recipe is awesome! Im so glad to see this because my family loves loaded baked potatoes but I've always made them individually. I'm thrilled to knw I can do this now. Fyi its also great with the cubed ham sold in packs as well as a sprinkle of bacon bits on the finished potato (not put in the mixture). Thank you for posting. This is a lifesaver.

  • I tried ur grilled cheese sandwish already (Delicious)... now time to make some baked potatoes!... Thanks Betty!

  • Betty always saves the day! Thank you so much

  • I was scouring Youtube looking for a good recipe on how to make some fully loaded potatoes when I came across this one (actually I was looking for suggestions, I already had an idea of some ingredients I was going to put on my potato). Awesome tip on combining all of the topping ingredients in a bowl before putting them on the potato, we were able to taste all the ingredients in every forkful! I did it tonight and our potatoes were delicious. Thanks Betty!.

  • im trying ur way of baking them rite now

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