How do you broil a steak?
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All Comments (22)
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he made a mistake u need HIGH heat to carmalize each side Fast, 4 minutes each side at 600 degrees
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Just a point - I think you will find that its ' Herbs . .'
Yeah , thats right with a great big fat ' H ' at the beginning . . . haha !
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@ajwf95 But I don't want it burnt. How do I prevent that. And thanks for the advise now & later .
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@candie8301972 cook it longer..
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I don't want it bloody in the middle, is there any way I can prevent that?
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@lnclincoln do you flip it more than once. your only suppose to flip it once
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how come when I sear the steak for 2 minutes on both sides it becomes tough?
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what oven temperature do we use for a well done steak???
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wait what if i want it well done?
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uhmm, u seared it...not broil
kristyles 3 months ago 4
This is not broiling.
Broiling requires the use of....the BROILER!
Steak looks good though.
RealityIsTheNow 4 months ago