How to prepare Fresh Pasta - the dough

Full recipe here: http://bit.ly/ffal6P
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water.
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Category:

Howto & Style

Tags:

• academia
• barilla
• gourmet
• recipes
• culinary
• scool
• chef
• tips
• hand-made
• pasta
• fresca
• matteo
• carboni
• italian

[wazfrmoz]

hello from australia, mayu i ask, why does your pasta dough seem so yellow and full of flavour, is it the eggs you use, please, my pasta seem to lack flavour and yellowness.

[academiabarilla]

@wazfrmoz

hello, wazfrmoz here in Italy we have got a special selection of egg that are more yellow than the other. you can replace some of the eggs with the same quantity of egg yolks. Let us know!

[b0219u]

Chef,

Quante uova ti metti per persona? How many eggs do you put per person? Thank you.

[academiabarilla]

Mettiamo un uovo per 100 g di farina, puoi considerare circa un uovo a persona.

We use one egg for 3 oz of flour, you can consider about 1 egg for each person.

[bigtonutz]

chef is that regular all purpose flour? or double 00 flour?

[academiabarilla]

@bigtonutz all-purpose flour is ok!

[bornfrombordum]

thank you great video

[perduaparis]

Excellent video - thanks

[sean9820]

great video!

[mico2020]

so is all fresh pasta made of flour? how do you make it out of durum wheat?