After The Kill Field Dressing

After The Kill Field Dressing. The most comprehensive, entertaining guide on deer processing. Join Todd Hall and Mike Moore to learn to process your deer like a pro. Purchase your full length DVD (2+hrs) at www.afterthekill.net

Category:

Education

Tags:

• after
• the
• kill
• deer
• processing
• skinning
• field
• dressing
• hunting
• venison

[missuga8fan]

Nice job ! I hate when people leave guts on my huntting land . I quit letting people hunt it because of it .

[PA28140]

It seems funny that you have to bury the innards.. We come back the next day and find nothing left in the woods because the critters eat it all up.. I guess we don't have that law where I'm at.

[RightWingCon81]

Is there a safge way to eat the innards?  I really like cow and pig kidneys, tripe, chitlins etc, if you boil them are they safe?

[dennyboy40]

This is very good information. I learned a lot. Thank you.

[doughboy09bravo]

THANK YOU!!! Finally, there is a video that is actually informative and shows the correct way to do it minus the blade up. What about the spinchter area? I have seen that people actually cut a hole around it and remove it after they pull the innards down. This year is going to be my first year going by myself, when I was a young boy my grandfather would take me but I have forgotten how to actually do this.

[erichoward15]

I have the same ruger m77 mark II

[CptnBlues]

Not a bad job. As the other guy said, should be working with sharp edge up when opening but he's comfy with his way and it works.

I have to wonder about the whole digging a hole to bury the guts though. Kind of silly considering two things:

1) Wild animals (ie: fox, coyote) will dig it up and eat it

and

2) If you leave the gut pile exposed and go back 24 hours later, you won't find any evidence except maybe a bit of blood as "wild animals will eat the guts"

[MEGACAB2006]

After looking at 10 other field dressing videos this was the best. Very good video, Thanks for posting it.

[monokeye8]

Now I have no doubt that he has taken more deer than I have, but after starting the hole isnt it just easier to turn the knife blade up so you dont puncture any nasty stuff? Plus I would rather pull the fur away from the meat than push it into it. Granted this is collections of clips from a full program so it is hard to pass judgement on such a small segment of what could be a very good series.

[joelouis321]

did you skip over cutting the sphincter area or just not do it?