Join the host on her culinary adventure around Pakistan. Visiting established centres of culinary excellence as well as sites off the beaten track, she carves a food-enthusiast's roadmap of Pakistan. Each area and community has its own signature dishes and style of cooking, and the programme sheds light on the history of these particular areas and the types and methods of food production. The Host also learns the techniques involved in preparing these specialist dishes, which include everything from Daal to Karam Shaag.
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ABOJAMAL87 2 years ago