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Ali Hussain's Chicken Hariyali Recipe

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Uploaded by on Sep 11, 2011

Chef Ali Hussain of the Cafe Bangla restaurant in East Boldon explains how to make one of their most popular dishes, Chicken Hariyali, with a tomato rose and naan bread.

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  • The Cafe Bangla team is renowned for making its diners feel extroadinarily special and welcome, as well as their in depth knowledge of the cuisine served, the team are dedicated not to simply meet expectactions but exceed them time and time again. Their passion, enthusiasm, style and flair makes each dining experience a truly unique one

  • Café Bangla, started out in 2003 and by 2008 Ali Hussain had converted this place into a thriving business through innovative creations and excellent customer service. Café Bangla provides a classic combination of indisputable knowledge, unique experience and tradtional values that have gained world wide recognition.

  • I think I will give it a go Ali look very nice

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