How to Easily Roast Eggplant - CHOW.com
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@kemptonjones It's a Silpat, which is a non-stick silicone mat. I highly recommend using one for baking things like cookies and roasting vegetables.
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@aloo20 When fools rush in . . and here goes: personally we always refer to the flesh of a potato as "meaty" (or, otherwise), as well as certain other produce, be it fruit, or veggie. Great vid, isn't it? Happy Holidays from NW Saskatchewan!
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Thanks for sharing this handy tip . . but what's that "Made in France" pan liner under the eggplant? Why are you using it, and would you recommend it to others? Thanks again Amy!
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@aloo20 the proper term for the white flesh inside a coconut is coconut meat so why complante
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@PflGlace It bothers me when people comment on a year old comment, but oh well, take it as you will friend, I'd never really heard a person use "meat" when it came to the inner portion of a vegetable and so I made the comment. I wasn't trying to troll or hate, I love watching Chow videos on a regular basis. Have a nice day :)
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@aloo20 bothers me that you even posted that but makes it worse is that 10 dumb asses voted it up
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@aloo20 lols the vegetarians that eat this are monsters ._.
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Aubergine=Eggplant?! wtf?
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@BlueBajs Thanks for informing me of that
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@aloo20 Yeah, you're horribly wrong
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The thumbnail of this clip looks like a roasted baby...
ChrisRokers 1 year ago 9
if the eggplant is bitter, you should slice and salt it, then rinse after maybe 15 minutes, then prepare normally.
just a tip.
guitarbumx 2 years ago 4