Stuffing Sausage Sticks (Pepperettes) with Motorized Stuffer

We stuffed 20lbs worth of Sausage Sticks (aka Snack Sticks, Pepperettes, Smoke Sticks...etc) in about 10 minutes. The Stuffer and Motorizor is manufactured and sold by The Sausage Maker, Inc in Buffalo, NY or online at www.sausagemaker.com. Possibly the most mechanically demanding sausage to make is the Stick which uses 19mm (3/4") casings with a 1/2" Stuffing Tube...this small exiting diameter puts a lot of strain on gears and even burns out motors, as this video demonstrates, our stuffer and motor are made to withstand even a 3/8" tube (as seen in video) without slowing.

Category:

Howto & Style

Tags:

• sausage
• stuffer
• sausage stuffer
• sticks
• pepperettes
• snack sticks

[QofLife69]

looks like a really long piece of shit

delicious though

[thesausagemakerinc]

@QofLife69 Thank you?

[tarzwell50]

how do you cook them or do you smoke them ?

[thesausagemakerinc]

@tarzwell50 We smoke and cook them in a smokehouse. They are hung inside the smoker, smoked for 3-5 hours and then we bring the temp. up in the smoker to 165F and hold until the sausage reaches 152F.

[JogBird]

shouldnt you be wearing gloves?

[thesausagemakerinc]

@JogBird Not necessarily...these sausage sticks aren't being sold to the public, only enjoyed by friends/family and my hands were thoroughly cleaned with anti-bacterial soap prior to stuffing/linking, multiple times.

[sasha06081]

r u selling the machine?

[ShadowDeathBl1tz]

Thats one long sausage (if u know what i mean)