Chef Allen Calhoun makes an Arctic Char Gallentine
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and that looked fire really tasty thank you for the video u guys are awesome i am going to subscribe now!!!!!
joelovesjoni 2 months ago
my last name is gallentine first joseph please pronounce correctly like vallentine tine not tene agin just like valentine with a g and two l's and it is pekenese pritty much german
joelovesjoni 2 months ago
I could sure go for a cheese burger
007majorgonzo 11 months ago
That looks gross
007majorgonzo 11 months ago
Very nice!
ChaChaDave 1 year ago
! Yum all up
ixkey 1 year ago
@SuperOlds88 also a mousse typically has gelatin when its shape needs to be preserved.
SuperOlds88 1 year ago
very confusing. Its either a mousseline or a mousse. Different preparations. Mousse made with cream, mousseline made with cream and egg or eggwhite.
Mousse are not cooked and served cold, mousseline cooked and served warm or cold. And, wrapped in cheesecloth so the poaching liquid if desired can add flavor.
SuperOlds88 1 year ago
It's spelled "Galantine".
AvidHobbyist 2 years ago
I remember watching Chef Calhoun do this, he did this on the fly, and I had to leave for fear of laughing during the filming.
TheMiSteaks 2 years ago