If you are Ugandan, chances are you may not have sampled a camel dish. Now, in Kampala there is a community that enjoys the delicacy. A small butchery in the Wankulukuku suburb is becoming a popular destination for such people. The camels are bought from eastern Uganda, and sometimes, from across the border in Kenya then transported to Kampala where they are slaughtered and the meat sold...Josephine Karungi has the details.
very nice i love to camel meat is the healthiest meat ever no cholastrol wat so ever,,,
honestdude2 5 months ago
kwonka nimurisaguzibwa,, Ruhanga wange,, !!
Briton100 5 months ago