Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Ayurvedic Lentil Barley Soup - Winter Version

Loading...

Sign in or sign up now!
7,395
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 18, 2008

A Kapha pacifying Lentil Barley soup recipe that is good for the winter season.

Ingredients

2 cups organic red lentils
1 cup organic pearled barley
1 cup organic carrots cut into one inch pieces
½ organic lemon juiced
2 cups of organic baby spinach leaves
1 teaspoon organic cumin seeds
1 teaspoon organic turmeric
1 inch piece organic fresh ginger
3-4 organic black peppercorns
2 tablespoon ghee
8 cups water
Salt and black pepper to taste

Method-

Wash and rinse Red lentils and pearled barley 2-3 times

In a thick bottomed pot add the ghee.

When hot add the turmeric, cumin

seeds, mustard seeds, dry ginger, and

peppercorns to it. When cumin seeds brown and mustard seeds pop add fresh ginger sauté for few mins.

Add the carrot and then add barley and lentils and water to

it. Cover pot with lid. Boil over medium heat for 30 min till

Dal and barley is cooked. Add salt, cumin powder, black pepper to it. Add spinach and lemon juice at end. Take the pot off heat.

Garnish with cilantro and serve hot.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (9)

Sign In or Sign Up now to post a comment!
  • I have become addicted to a red lentil soup from Vij's cookbook. I love the idea of varying the recipe with barley added. This looks good.

  • Thanks for the nice video, 2 suggestions for improvements.

    1) Post a list of the ingredients either at the beginning or end of the video, or even better on the Notes part so people can read and copy whenever they need it.

    2) Put the title of the food you are cooking 1st and then your name, because it makes it hard to search, especially down the road if you are planning to have more videos.

  • very, very tasty :-) Thank you!

  • Hi, thank you for the recipe! Actually this is exactly what I need now :-)

    So I am on my way to the kitchen! Thanks, chefette!

  • thanks, I will definately make this in winter!

  • Thanks so much for sharing!

    Greetings from Mexico

    namasté

  • Thanks for the education

  • Thanks much for this recipe.

    I tried it a few days ago with success.

    ITs a bit on the mild side in terms of spices used but still tasty.

    Thanx

  • Nice video.Good info on ayurved spices. Would be great if u could show the ingredients in a good closeup shot.

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more