Hastings House and its dining room on Salt Spring Island present thier guest chef program is returning for 2011—top BC chefs have been invited to prepare multiple-course dinners in the Hastings House kitchen, incorporating Salt Spring Island's produce, seafood, and meats. Wine pairings featuring BC wines will be offered to complement the extraordinary menus.
http://chefsacrossthewater.com/
http://www.hastingshouse.com/
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