Betty's Husband, Rick, Carving the Thanksgiving Turkey

In this video, Betty's husband, Rick carves the Thanksgiving turkey. The turkey has just been roasted and allowed to rest 15 or 20 minutes, Rick uses a freshly sharpened knife for the carving procedure. Rick first separates the legs from the turkey, and cuts the drumstick from the thigh. He paces the turkek drumsticks on a serving platter, and slices the remaining dark meat, cutting across the grain. He then makes a cut down the center of the breast, and slices the white meat, cutting across the grain, and placing these on the platter in a pleasing arrangement. Any leftover pieces are saved for other purposes. The platter of turkey is garnished with some orange wedges and parsley.

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Howto & Style

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[nicestman77]

You guys should be a Face Book,I put your videos on Face Book for all to see.

[bettyskitchen]

@nicestman77 Thanks! I appreciate that!

--Betty  :)

[nicestman77]

AHhhhh!! Rick don't go away,we love you both.

1 question, did the dog get any scraps?

You guys must not sleep at night thinking of what to de next,would be a challange.

[bettyskitchen]

@nicestman77 Have you seen our dog? He gets plenty of scraps.

--Rick

[nicestman77]

Lovely people!!! thanks Rick,will have to get you a chef's hat,you made it look so easy,can't wait till I get the next emal with your new video.

[bettyskitchen]

@nicestman77 Thanks for the compliment, but I don't need to be fitted for a chef's hat. I may help out with videos in the future, especially those dealing with equipment, but am now ready to resume my proper place behind the lens.

--Rick

[pinkaliciouss08]

"manly thing to do" hehe

[inessa255]

u got good taste in cooking n men betty !!

[manley1979]

Thank you rick for teaching me a new word to use in my regular vocabulary; Troglodyte!

[servantrose]

this was helpful and it was great to see Betty's other half. Thanks to the both of you for doing these videos!

[c300em]

Lovely! We had ham at my in laws for Thanksgiving. Now its my turn on Christmas to make turkey! This was very helpful =)

[rst1nikk]

wow that's good to know about which way to crave cause I knew about cutting across the grain for like cornbeef and skirt steaks. That's funny how just the way you crave some meat can make it hard to eat or make it very stringy. This was a very informational video, thanks for sharing.

[nicestman77]

Great to see you are still up,it is 9.19am Wednesday here.