Homemade Mayonnaise with Powdered Eggs (Great Use of Food Storage!)

Recipe from video:

- 1 Heaping Tbsp Powdered Egg
- 1 Tbsp Water
- 1 Pinch of Sugar
- 1/2 tsp Salt
- 1 Tbsp Lemon Juice
- 1/2 tsp Mustard (Dijon or Spicy Brown is our fav)
- 1/2 - 3/4 Cup Oil (Added really really slowly, watch the video to see what we are talking about).

This video shows you how to use powdered egg from your food storage to make a delicious home made mayonnaise. If you don't have powdered eggs, you can use the same steps and just use a raw egg yolk instead (just omit the water from the recipe as it is only there to reconstitute the egg powder). Using egg powder in cooking is great because it's pasteurized so there is no more salmonella (which is especially good for cookie batters which kids can't help from tasting). We use a little black and decker food processor to mix our mayonnaise, but you can use a larger food processor, a blender, a hand wand style blender, or even a wisk if you have the elbow grease! This mayonnaise is tastier than store bought, you can control what ingredients go into it, and it is really easy to make and whips up in around 5 minutes. The recipe can be easily doubled, tripled, etc... but make sure you store the leftover mayo in the fridge and use it up in 3 - 5 days as this doesn't last as long as store bought (that is why we make smaller batches, so we don't waste any by having to throw it out).

Category:

Howto & Style

Tags:

• mayonnaise
• mayonaise
• mayo
• recipe
• cooking
• food
• storage
• powdered
• egg
• dehydrated
• lemon
• mustard
• salt
• sugar
• oil
• yolk
• easy
• homemade
• home
• made
• cheap
• healthy

[33julianc]

Loved your video. Thank you What is the cute little blender, looks like perfect size for so many kitchen projects. 

[melarky]

@33julianc it is a little black and decker mini food processor (think we got it at Walmart for like $10 - $15 years ago, I still see them in stores for around the same price though). You can use a larger food processor, a immersion blender, regular blender or even a wisk if you wanted, it should work (just have to add the oil VERY slowly, that is the key to them all).

[MsAnna4040]

Thank you for sharing. Im wondering since the eggs are pasteurized why it wouldnt last longer. It looks good. Im going to try it. Please share more videos!

[melarky]

@MsAnna4040 I wondered the same thing myself about it maybe lasting longer with the pasteurized egg, but wasn't sure so I stuck to the advice about fresh mayo to only keep it a few days, I didn't want anyone to get sick off of my mayo recipe :). If anyone knows for sure, please let us know, that would be great it if did last longer with the powdered eggs.

[maineroses]

like your video thanks for sharing.

how do you put the amount's up on your video?

[jjagroop66]

This worked great. I made 2 cups using a blender. Poured water in first then the powdered eggs then slowly added the oil until it was fairly thick then I added salt, lemon juice, cayenne. Since its not raw eggs the mayo will keep for weeks in the frig, if it lasts that long.

[markp1313]

That was cool I didn't know it was possible till I came across this video.

A lot of people are rightfully worried about (The fan thing) and this is

another thing that can be made at home.

[TNGun]

This is one great idea, I have a big box of individual mayo packs put back because I love mayonnaise, but now I can make my own. Thanks for finding a use for powdered eggs, I never did developed a taste for powdered eggs...

[aquaponicsFL]

@MsAnna4040 Because once you use it it's not pasteurized anymore. The bacteria and other microbes will quickly start growing and it takes the same amount of time for it to go bad or become dangerous to eat regardless of what source of egg you start with. A healthy chicken will lay eggs that contain no pathogens inside the egg, the shell and a thin layer of mucus protect the egg. So, raw eggs can be just as "clean" as powdered eggs, but the safety precautions all still apply.

[prepperfrau]

Also, like you said, you can spice it up however you want...maybe I could find a formulation that she would like. I love the idea of being able to make mayo with food storage items! It is expensive to have to keep rotating out jars of mayo--they do have a short shelf life. Thanks again.

[prepperfrau]

This is a wonderful idea. It also seems that it would be safer for picnics, sandwiches, etc. and you wouldn't have to worry so much about having it out. Hmmm...I also have a true mayo-loving girl who is really picky about it. I stocked up on lots of quarts of store brand stuff only to find out that she didn't like the taste--she never saw labels but I know she only likes Dukes, Kraft, or Hellman's because I'm the one who has to buy it. Have you seen the price of those mayos lately? Shocking.