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Slicing Flank Steak

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Uploaded by on Sep 19, 2006

The final step for ensuring tender flank steak is correct slicing -- thinly slice the meat across the grain. This shortens muscle fibers, making them easier to chew. For more cooking tips, videos and great recipes, visit http://www.cuisineathome.com

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Film & Animation

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  • likes, 2 dislikes

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  • Because cooking it anymore will destroy flavor, make it tough and leathery, and just be awful

  • lol why do people like steak so bloody and raw? it looks good, but cooking it is better

  • This has got the be the best thing you can buy for $3 / pound.

  • god that steak looks so good, gimme some

  • omg me too!

  • i drooled to the point of dehydration

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