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Uploaded by CuisineVideoGuy on Sep 19, 2006
The final step for ensuring tender flank steak is correct slicing -- thinly slice the meat across the grain. This shortens muscle fibers, making them easier to chew. For more cooking tips, videos and great recipes, visit http://www.cuisineathome.com
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Because cooking it anymore will destroy flavor, make it tough and leathery, and just be awful
daniel1c 11 months ago
lol why do people like steak so bloody and raw? it looks good, but cooking it is better
cooldude3001 1 year ago
This has got the be the best thing you can buy for $3 / pound.
underfoil 1 year ago
god that steak looks so good, gimme some
mike1161 4 years ago 2
omg me too!
thebearguy1 4 years ago
i drooled to the point of dehydration
iraqizizou 5 years ago
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Because cooking it anymore will destroy flavor, make it tough and leathery, and just be awful
daniel1c 11 months ago
lol why do people like steak so bloody and raw? it looks good, but cooking it is better
cooldude3001 1 year ago
This has got the be the best thing you can buy for $3 / pound.
underfoil 1 year ago
god that steak looks so good, gimme some
mike1161 4 years ago 2
omg me too!
thebearguy1 4 years ago
i drooled to the point of dehydration
iraqizizou 5 years ago