Good Eats S11E8 Dill-icious (2/2)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
54,758
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 23, 2008

Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle.

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Top Comments

  • Ah, Alton Brown. You're the Bill Nye the Science Guy of food...

  • XD  Fried pickles and kool-ickles. What a combination. THis show is cool. I want to try both!

see all

All Comments (84)

Sign In or Sign Up now to post a comment!
  • I think the ice cream guy is better known as the dungeon guy.

  • I love garlic dill pickles! I make 30 jars every summer. They normally last me till the fall as I eat pickles everyday!

  • @flamekeepr run from Kool-ickles. they suck. they have ick in there name for god sakes!!

  • Am I the only one who laughed out loud when the Kool Aid guy burst through that wall? :D

    Hilarious.

  • @flamekeepr Fried pickles are *awesome*. It sounds completely wrong when you first hear of it, but it actually works very well, especially if you've got ranch for dipping :9

  • that pickle's real destiny is to go into my stomach xD

  • @Magicman21123 I'm pretty sure you don't have to. I believe that buttermilk is similar to yogurt in that it is lactose-free despite being a dairy product.

  • Any tips on what I can replace buttermilk with? (most of my family is lactose intolerant.)

  • My favourite dip for fried pickles is Ranch. Mmmm. Good stuff!

  • Alton has a secret wine cellar? Sweet!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more