Pork Recipe
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Uploader Comments (OSFlanker)
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All Comments (6)
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He say's hot oven, but not how hot. How hot should the oven be and how do you reduce wine and chicken stock?
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i wonder what one of those pressed pork dishes sells for in gordons restaurant ?
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I would have used a red wine. White wine doesn't stand up well against something as heavily flavored and savory as pork belly. ~ JMO
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the last one of season 3
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which episode of the F word is this? the video is all scrambled and digitized....
juneton 3 years ago
I have uploaded a clearer version of this clip elsewhere on my page
OSFlanker 1 year ago