Spaghetti and meatballs
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20 minutes is a bit long they are probably dry. 10 mins there juicy and aother tip is pour your sauce over the meatballs and then put them in the oven, 10 mins. fucking delicious
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6:08 aww that was cute! was it a cat or dog? i love animals!! :D
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multiple meats makes the difference!!
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Interesting tip with the coarse salt on the parsley to get a finer chop ... how did u find that out?
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meatballs can be a combination of beef pork and veal! Delicious!
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you have to wait to towards the ends she changes shirts
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Man shirt? How is that a man shirt?
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no red sauce???
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Off all the thousands of cooks/chefs that post on youtube, you are one to the very best I've seen!!
Kudos
becees 2 years ago 7
I also add a little milk to my meatball mixture! The enzymes in the milk help form them.
padude64 3 years ago 3