Cooking 入廚30秒..自製手撕雞粥 (粵語)

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Uploaded by on Oct 8, 2008

Cooking 入廚30秒..自製手撕雞粥 (粵語)自製陳年手撕雞粥 : [製法] : 買入白切雞一隻, 去骨, 第一日食雞脾, 第二日食雞胸肉, 第三日食雞翼, 第四日發覺已有少少異味, 立即拿來煲粥, 好好味..!!

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Uploader Comments (YanStevenUT)

  • 两餸一汤,好味道!Yummy!

  • 咁幸福..??

  • who picked you up from the airport

  • airbus

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All Comments (9)

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  • @xxxxxxxx123321Ling .. yes, thx.

    .

  • 食粥要落胡椒粉先好味!

  • where is ur son?

  • welcome back home! you like to eat "laht mei"! You must've learned that from your days in Nam Yeung. Just like me!

  • 以前係 !!!

  • so far so good 咁啦 !!!

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