Making a Swiss Roll

http://www.bigheadmagicmad.blogspot.com/

Making a sponge cake for the swiss roll.

The ingredients are as follows:

4 eggs
1/2 cup of sugar (125g)
1 cup of cake flour (125g)
30ml of milk
30ml of sunflower oil
A teaspoon of vanilla extract
Some swiss meringue butter cream for filling

You will need to use an electric mixer. Put the eggs in a clean mixing bowl, start at high speed. Add in the sugar and beat until the volume of the mixture increases, then change the beating speed to medium and continue to beat until it is stabilised. Then change to low speed and fold in the flour. You can use a spatula or a hand whisk to fold in the flour. Pour part of this flour mixture into the milk, oil and vanilla mixture and mix well. The oil mixture will become lighter therefore it will be easier to mix with flour mixture later. This way the cake batter will deflate less (to retain the air bubbles within) when both combined. Try not to over mix otherwise the cake will become hard.:( Bake the cake at a preheated oven temperature of 190 degree C for 8 mins.

Category:

Howto & Style

Tags:

• baking
• and
• cooking

[bigheadmagicmad]

1 cup of flour is about 125 g.

[bigheadmagicmad]

@ramonaomidvar,

Yes u can make it a sponge cake. The baking time u need to adjust. Usimg plain flour is ok.

[TheMariaevelina]

It is cake flour which is inside baking powder. For subsitute : 1 c all purpose flour add with 1 tbsp baking powder. Hope this is help

[bigheadmagicmad]

@TheMariaevelina

Cake flour is made from a low protein ( 6 - 8%), fine-textured soft wheat so the flour contains a high amount of starch and less gluten resulting in lighter, less dense textures or a more "tender, fine crumb" for various cake and pastry items.

[bigheadmagicmad]

@TheMariaevelina

a substitute cake flour can be made with ¾ cup sifted bleached all purpose flour and two tablespoons of cornstarch.

[egyptianqueen03]

no baking powder???

[bigheadmagicmad]

@egyptianqueen03

yes, this recipe i didn't use baking powder.

[nygs123]

hi  i was wondering if i use butter and not the oil, how much butter do i use?

[CANDITEV543]

mmmmmmm

[tsalapbeew]

whats the title of the song?

[michelleyg]

how many garms is a cup of flour???

[ramonaomidvar]

Can I use this recepie to make a victira sponge, I like the fluffy and lightness of your cake so I was wondering if I can do so. Also what is cake flour? Can I not use regular plain flour?

[wantanmien]

Nice video, I have one on swiss rolls too, maybe you like to check it out. Best regards wantanmien ^^

[xx4444xx1]

finally i found a video that actually works i keep getting requesting from family and friends to make this and now I can

[cammicty]

@egyptianqueen03 eggs will rise a cake,, ever heard of old fashioned pound cake, uses no baking powder ever, yet 8 egss at minimum,, this is how baking cakes was done years ago.