Recette japonaise: Kabocha confite sur a-vos-baguettes.com

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Uploaded by on May 27, 2009

Recette japonaise du potiron japonais (kabocha) cuit dans un bouillon sucre-sale qui devient un sirop (plus ou moins sucre selon votre gout). Le resultat est cremeux a souhait! Pour plus de details, les quantites et tout et tout, rendez-vous sur www.a-vos-baguettes.com (-^O^-)/

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Education

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